Cello Wine & Cocktail Bistro Menu

Glass 16 Bottle 64 Abruzzo, Italy Full bodied with big, pronounced fruit.

Glass 15 Bottle 60 Rhone Valley, France Medium bodied with subtle spice.

Glass 15 Bottle 60 Rioja, Spain Medium bodied with soft, dark fruit.

Glass 22 Bottle 88 Piedmont, Italy Nebbiolo grape is bodied with tastes of dried fruit and earth.

Glass 15 Bottle 60 Maipo Valley, Chile Full bodied wine with a lot of punch.

Glass 14 Bottle 56 Mendoza, Argentina Full bodied wine with jammy fruit and a long finish.

Glass 16 Bottle 64 Tuscany, Italy

Glass 17 Bottle 68 Mendocino, California Full bodied - the king of grapes.

Glass 18 Bottle 72 Russian River Valley, California Medium to light bodied, chock full of fruit with notes of cherry, strawberry and raspberry.

BTL 60 Medium-high robe, cherry red with bluish rim. Fruit is the dominating aroma, with notes of blackberries mainly, but also hints of cherry. Fruit is expressed once again on the palate, & the lack of additional sulphites emphasizes this fruity flavor.

Gin, fresh rosemary, lemon, simple syrup grapefruit, Prosecco

gin, prosecco, berries, mint, lemon, soda

Jalapeno infused Mezcal, tajin, lemon & mango juice, orgeat syrup

Bourbon, St. Germain, angostura bitters, maraschino cherry & orange peel, smoked wood chips

bourbon, fig liqueur, peach, lemon, dried fig

tequila, cointreau, lime, agave, red wine float

Vodka, Khalua, espresso, simple syrup

Italian or Spicy

Olives, capers, parsley, garlic, lemon & anchovies served w/ toasted bread

Oven roasted eggplant with pesto, marinara, mozzarella, ricotta & parmesan cheese w/ warm pita

Baby arugula, cherry tomatoes, basil, balsamic, truffle oil with pita

With a red wine honey chili sauce

With goat cheese & prosciutto

With creamy truffle pesto & parmesan sauce

Served with warm pita

Baked with heavy cream. smoked gouda, parmesan, mozzarella served with toasted bread

Beef, fresh mozzarella, parmesan & marinara sauce

SERVING MURRAY'S CHEESE with a side of toasted baguette, olives, fig jam & honey choose 3 – 26 choose 5 – 36 add 6 prosciutto MANCHEGO Nutty, rosemary, butterscotch, sheep milk, age 4yrs DANSK BLUE Churned butter, sea salt, sour cream, cow milk, age 3yrs DRUNKEN GOAT Lactic, smooth, red grape, goat milk, age 2-3 months FROMAGER D’ AFFINOIS Buttery, sweet, silky, cow milk, age 14 days TOMME DE SAVOIE Tangy, grassy, earthy, cow milk, raw, age 60 days